#Recipe: Easy Fettuccine Alfredo and Chicken
I made this for dinner the other night and just had to share! I am sorry to say that it was a time restricted night and I didn’t get to take picture of all of the steps for you. I will try to make it again and add some photos at a later date. Please don’t hold me to that 
It was SOOO delicious and easy! Give it a try and come back and tell me what you thought!
What You Need!
1/2 lb. fettuccine, uncooked
1 lb. boneless skinless chicken breasts, cut into strips
1-1/4 cups fat-free reduced-sodium chicken broth
4 tsp. flour
4 oz. (1/2 of 8-oz.) 1/3 Less Fat Cream Cheese, cubed
3 tbsp. Grated Parmesan Cheese, divided
1/4 tsp. garlic powder
1/4 tsp. pepper
Make It!
COOK pasta as directed on package.
MEANWHILE, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 to 7 min. or until chicken is done, stirring occasionally. Remove from skillet. Mix broth and flour in same skillet. Stir in cream cheese, 2 Tbsp. Parmesan, garlic powder and pepper; cook 2 min. or until mixture boils and thickens, stirring constantly with whisk. Stir in chicken.
DRAIN pasta; place in large bowl. Add chicken mixture; toss to coat. Sprinkle with remaining Parmesan.
That sounds amazing – and easy!! This is going on next week’s dinner menu!!